Easy Gluten-Free Pie Crust Recipe + Baking Tips

Honey pie—but don't love gluten? Step abroad from the store-bought pie crusts. This gluten-free pie crust recipe is just what yous need for a tender crust every time.

I find in that location are two types of people in the world: those who love to make a pie crust, and those who detect it terrifying. I must confess, I fall in the latter category. Have I purchased a store-bought crust like this in the by? Admittedly!

In my defense, there is a science to making the perfect pie chaff. You accept to get the wet level of the dough only right. The dough has to chill for the right amount of time. Yous need to be able to actually form a shape that resembles a circumvolve when yous coil it out—and non get frustrated when the dough tears equally you transfer it to the pie plate. These are all problems I've faced caput-on. (Not always with the most patience and grace.)

Yet, it turns out that taking gluten out of the equation actually makes things easier. Without gluten—which tin can result in a tough crust if overworked—the dough is a flake more than forgiving. And, the best news of all, a tender chaff can be yours when you lot follow this gluten-free pie chaff recipe.

Use this guide to convert any recipe to gluten-gratuitous.

How to Make a Gluten-Free Pie Crust

This recipe from Harriet Stichter of Indiana makes one ix″ crust. You lot'll want to double the recipe if making a double-crust pie.

Ingredients

• ane cup gluten-free all-purpose blistering flour (Here's how to make your ain.)
• 1/iii cup ground almonds
• iii tablespoons granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon xanthan gum (You lot can omit this if your gluten-free baking flour includes xanthan gum.)
• 6 tablespoons cold unsalted butter, cubed
• ii tablespoons beaten egg (Employ 1 whole egg if making a double crust.)
• 1 to 2 tablespoons ice h2o (You lot may need more or less depending on the humidity!)

Editor's Tip: You can make your own ground almonds in a food processor from 1/4 loving cup blanched whole almonds.

Instructions

Stride ane: Combine the ingredients

Stir together the dry ingredients until well combined. Use a pastry blender like this ($10) or ii forks to cut the butter into the flour mixture until pea-sized crumbles form. Stir in the beaten egg. So, gradually stir in the ice water until the dough comes together. It should stick together when pressed between your fingers; if the dough is as well crumbly, stir in additional ice water, ane teaspoon at a fourth dimension.

Editor'south Tip: No demand to sift. Use a whisk to stir the dry ingredients together; this helps to ensure they are distributed evenly. Here are more tricks for the perfect pie crust.

Step two: Just chill out

Class the dough into a modest disk and wrap tightly with plastic wrap. Chill in the refrigerator for at least one hr.

Step 3: Gyre with information technology

Susan Bronson for Taste of Dwelling house

Roll out the pastry to fit a 9-inch pie plate. It should exist almost 1/8″ to 1/four″ thick. Carefully transfer the dough to the pie plate. Utilize a dent knife or kitchen shears to trim excess dough hanging more than 1/two″ over the side of the pie plate.

Gently fold over whatever remaining excess dough and flute the edges using your thumb and forefingers. Feeling fancy? Use one of these other chaff decorating techniques.

Editor's Tip: Ringlet out the dough between two pieces of parchment paper or wax paper to forestall the dough from sticking to your work surface.

Step four: Go your bake on

Depending on your pie recipe, either parbake the crust or fill it and then bake the pie. Not sure what kind of pie to make? Hither are all the very best pie recipes that we've ever published.

Editor'due south Tip: Place the prepared pie crust in the freezer for xv minutes to permit it to harden slightly before parbaking.

Your guests volition be none the wiser. Information technology's time to add together this crust to your list of gluten-free dessert recipes!

Gustation of Dwelling house

Piece of cake Fresh Strawberry Pie

For my mother's birthday, I made this strawberry pie recipe instead of a block. Since information technology was mid-May in Oklahoma, the berries were absolutely perfect. Information technology was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama Go to Recipe Psst... Get tips on how to make the perfect lattice chaff.

Mom's Peach Pie

A delightful summertime pie, this dessert is alluvion with fresh peach flavor. Each sugariness slice is packed with old-fashioned appeal. The streusel topping makes this pie a picayune different than the ordinary and adds homemade flair. —Sally Holbrook, Pasadena, California

Maine Blueberry Pie with Crumb Topping

I make this delicious fruit pie with small Maine berries, but y'all can use any diversity yous similar. The shortbread topping adds a sugariness crisis. — Jessie Grearson, Falmouth, Maine

Contest-Winning Rhubarb Meringue Pie

My hubby's grandmother was an excellent cook, but she didn't e'er share her secrets. Luckily, we accept her rhubarb pie recipe. I added one of my favorite crusts and a never-fail meringue. —Elaine Sampson, Colesburg, Iowa

Cheese Huckleberry Pie

This huckleberry pie has a cookielike press-in crust, a fluffy cream filling and a layer of luscious huckleberries on peak. I think it really shows off the lovely dark glossy berries. —Dianne Doede, Trout Lake, Washington

Peach, Light-green Chile and Cheddar Pie

Later on tasting a fantastic green chile apple pie in a local restaurant, I knew I would have to endeavour it with peaches. The result was fantastic! The combination of flavors in this unusual pie tells you what every New Mexican knows: Green chile goes well with everything! —Rd Stendel-Freels, Albuquerque, New Mexico

Berry Pistachio Pie

My grandmother used to make this pie when I was a pocket-size child. A Brooklyn woman gave her the recipe, only my grandmother could never remember the adult female's proper noun or the name of the pie, comically dubbing it Lady from Brooklyn'south Pie. Feel gratis to utilise any flavored gelatin, or try walnuts or pecans instead of pistachios. I use a store-bought graham cracker crust, but you can as well use a chocolate graham cracker crust. —Judy DeGrottole, New York, New York

Plum & Hazelnut Pie

My mom taught me nearly Italian clip plums and pie. Sprinkling the crust with ground hazelnuts gives information technology a luscious flavor and also keeps it from getting soggy. —Trisha Kruse, Eagle, Idaho

Blueberry, Basil and Caprine animal Cheese Pie

For a good friend moving to 50.A., I made a blueberry caprine animal cheese pie. Bake one, share it and kickoff a precious retention. —Ashley Lecker, Dark-green Bay, Wisconsin

Cherry Pear Pie

2 of my family's favorite fruits appear in this splendid pie with a nutty streusel topping. I similar to serve slices with reddish-vanilla frozen yogurt.—Trisha Kruse, Eagle, Idaho

Assistant Fudge Pie

This dessert, which is like a banana sundae, is both light and good. I make it often. —Myra Innes, Auburn, Kansas

Honey Lemon Meringue Pie

My husband especially enjoys this lemon meringue pie recipe with condensed milk. His mother made a similar treat for him when he was a kid, simply it was rewarding for me to create a recipe of my own that he loves then much! —Portia Gorman, Los Angeles, California

Key Lime Cream Pie

I am very proud of this luscious no-bake beauty. Information technology's and so absurd and refreshing—perfect for any summertime potluck or get-together. Wherever I take this pie, information technology quickly disappears, with everyone asking for the recipe. —Shirley Rickis, Lady Lake, Florida

Strawberry Foam Cheese Pie

Cheesecake lovers will savor every seize with teeth of this light and pretty pie, fifty-fifty if they don't accept to watch their diets. Our whole family unit enjoys information technology. —Kim Van Rheenen, Mendota, Illinois

The Best Apple Pie

Boost your apple tree pie with a buttery crust, pre-cooked apples and an incredible filling with cider, cinnamon and lemon juice. —Nick Iverson, Milwaukee, Wisconsin

Greatcoat Cod Huckleberry Pie

We Northeasterners have been baking this pie since the 18th century. Settlers would've used little wild blueberries and topped information technology with foam. I do, besides. —Nancy O'Connell, Biddeford, Maine

Pear Gruyere Pie

I love cheese and fruit, so this pie is a natural pairing for me. Sweet and spicy wine-poached pears and a flaky, buttery cheese crust make for a winning dessert you'll want to make again and again. If you're serving this for Thanksgiving, bake leaf-shaped pie pastry on pinnacle for a festive await. —Alexandra Penfold, Brooklyn, New York

Blackberry Apple Pie

My mother made this pie so often, she could do it with her eyes closed! We picked the berries ourselves, and the apples came from the trees in our orchard. I can still taste the delicious combination of fruits encased in Mother's flaky pie crust. —Fran Stanfield, Wilmington , Ohio

Cherry Hand Pies

There's nothing better than a sweet, from-scratch delight like traditional cherry pie. These precious piffling hand pies e'er go fast when I sell them at my pie bakery! —Allison Cebulla, Milwaukee, Wisconsin

Creamy Apple Crumb Pie

I revised this classic apple tree pie recipe from a church building cookbook. I knew it was a keeper when my mother-in-police asked for a copy. Linda Pawelski, Milwaukee, Wisconsin

Blood Orange & Goat Cheese Galette

I made this French galette for my mother in law'south birthday, and information technology was a sensational striking. At that place is something about the gorgeous hue of the blood oranges that transforms a rustic pie into an elegant dessert. —Tia Laws, Enterprise, Oregon

Berry-Apple-Rhubarb Pie

I make this family unit favorite every year for a gathering at my sister's, where the recipe is known equally "Uncle Mike's pie." I utilise just fresh berries, apples and rhubarb that I grow myself. —Michael Powers, New Baltimore, Virginia

Sour Cream Apple Pie

A cool, creamy version of the original, this succulent dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling are crowd-pleasers! Be prepared to serve seconds. —Sharon Bickett, Chester, Southward Carolina

Homemade Pear Pie

I entered this pie in a local blistering contest and concluded upwards winning! Bartlett pears agree upwardly well when baked, adding a nice layer of texture. —Darlene Jacobson, Waterford, Wisconsin

Bandage-Iron Carmine-Berry Peach Pie

I had an overabundant supply of cherries 1 twelvemonth, then I adjusted several recipes to use them up. I knew this one was a keeper when I received phone calls from my Mother and Grandmother complimenting me on this pie.—Amy Hartke, Elgin, Illinois

Apple Pie

I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple tree pie will make you feel better." I seize with teeth, and Grandma was right. If you lot want to learn how to make bootleg apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington

Pineapple Pie with Coconut Foam

You'll find pineapples and coconuts everywhere in the Due south Pacific, so we play them up in this flossy cool pineapple pie, dolloped with kokosnoot cream. Divine! —Karen Naihe, Kamuela, Hawaii

Creamy Lime Pie with Fresh Berries

I combined the tangy tastes of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal fruit. The ginger cookies add nothing to the crust. —Anneliese Barz, Fort Manufacturing plant, South Carolina

Winnie's Mini Rhubarb & Strawberry Pies

Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those times and of Grandma Winnie's baking. —Shawn Carleton, San Diego, California

Blueberry Dream Pie

This showstopping pie tin be busy to fit any season. I like to brand hearts for Valentine's Solar day, flowers for spring, stars for Independence 24-hour interval and fifty-fifty leaves for fall. Have fun with it! —Kerry Nakayama, New York, New York

Juicy Cherry Pie

Lucky yous! Tart, or sour, ruddy season is in the center of summer. Choose fresh tart cherries that are brilliant in colour, shiny and plump. They should feel relatively firm when pressed lightly. —Karen Berner, New Canaan, Connecticut

Banana-Pineapple Cream Pies

My female parent gave me this unproblematic and delicious recipe years agone. The recipe makes two pies, and so it's perfect for a potluck. I've never met anyone who didn't similar it! —Robyn Appenzeller, Portsmouth, Virginia

Gingersnap Crumb Pear Pie

This basic recipe was 1 my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, gingersnaps or vanilla wafers depending on the fruit. Pear was always my favorite, and I added the ginger and caramel to requite information technology a new twist. —Fay Moreland, Wichita Falls, Texas

Raspberry-Rhubarb Slab Pie

Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie—or a pie bar, if you volition. My grandfather was a professional person bakery and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous cerise raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin

Lemon Supreme Pie

A friend and I often visit a local eatery for pie and coffee. When they stopped carrying our favorite lemon supreme pie, I got busy in the kitchen and created this version, which we call back tastes fifty-fifty better! The combination of the cream cheese and tart lemon is wonderful. —Jana Beckman, Wamego, Kansas

Berry Cream Pie

I plant this recipe in a very one-time cookbook and made information technology for a family gathering. The pie was gone in no time. It'southward a perfect summertime treat.

Creamy Chocolate-Banana Pie

You tin brand almost any dessert more awesome with chocolate. In this cream pie, fresh banana and chocolate make a truly irresistible combo. —Diane Nemitz, Ludington, Michigan

Marshmallow-Almond Key Lime Pie

Summertime is peak season for Key limes—a must for this pie's distinctive sweet-tart flavor. Unlike other Primal lime pies, mine has a smooth marshmallow layer on top that makes it stand out as a oversupply favorite. —Judy Castranova, New Bern, Due north Carolina

Golden Peach Pie

Years ago, I entered this pie in the Park Canton Fair in Livingston. It won a first-identify blue ribbon plus a purple ribbon for best all effectually! Family and friends agree with the judges—information technology'southward a perfectly peachy pie. —Shirley Olson, Polson, Montana

Apricot-Blackberry Pie

Blackberries became my favorite fruit after I harvested them from my grandfather's yard in Greece. I mix them with apricots to brand the pie of my dreams. —Simone Bazos, Baltimore, Maryland

Caramel-Pecan Apple Pie

You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia, to my granny's tabular array. —Jean Castro, Phoenix, Arizona

Fresh Blackberry Pie

I grew upward on a farm, and nosotros always picked fruits in early on summer and used them to make desserts. This blackberry pie is a real stunner. —Gladys Gibbs, Brush Creek, Tennessee

Flaky Bumbleberry Pie

When you want to make an impression, make this pie! The recipe produces one of the flakiest crusts ever, and the combination of rhubarb and different berries in the filling is delicious. —Suzanne Alberts, Onalaska, Wisconsin

Best Ever Fresh Strawberry Pie

Next time you get a pint or ii of perfectly ripe strawberries, make my favorite pie. It combines fresh berries and a lemony cream cheese layer. If y'all're in a bustle, utilise a pre-made pie shell. —Janet Leach, Granger, Washington

Michigan Cherry Pie

This tart Michigan ruddy pie is succulent with the streusel topping but even amend crowned with a scoop of vanilla ice cream. —Diane Selich, Vassar, Michigan

Perfect Plum & Peach Pie

I created this recipe for in-season summertime fruit. The plums give the pie a splash of color besides as flavor, and the crumb topping is both easy and excellent! —Rachel Johnson, Shippensburg, Pennsylvania

Ruby Grape Pie

My wife, Paula, and I produce red and green seedless table grapes on our 75-acre vineyard. Our crop is wonderful eaten out-of-manus or in salads. Paula also uses them in this unusual and tasty pie.—Relieve Island Subcontract, Fred Smeds, Reedley, California

No-Bake Apple Pie

We always have an affluence of apples in the fall, so I like to make this like shooting fish in a barrel pie. My husband has diabetes, and this recipe fits into his diet...but everyone enjoys it. —Shirley Vredenburg, Ossineke, Michigan

Cinnamon Swirl Apple Pie

Apples and cinnamon go together like peanut butter and jelly. It'due south no wonder my kids love this scrumptious cinnamon ringlet apple pie recipe that uses a shortcut ingredient to make a deliciously fun crust. —Barbara Curran, Lebanon, New Jersey

Rhubarb Strawberry Pie

This strawberry rhubarb pie with frozen fruit recipe has become a favorite with us. My husband never liked rhubarb until he tasted this pie...now he asks me to make information technology frequently! — Sandy Chocolate-brown, Lake Worth, Florida

Golden Apple Pie

Pies are the dessert I like all-time to gear up. This ane's the favorite for family become-togethers, and it has been awarded blue ribbons at a couple of local fairs. —Theresa Brazil, Petaluma, California

Sour Cream Rhubarb Pie

A hint of orange flavor and a prissy blend of spices complement the tangy rhubarb. I like to serve the pie while it's notwithstanding warm. —Doreen Martin, Kitimat, British Columbia

Bluebarb Pie

If you're a fan of strawberry-rhubarb pie, you'll desire to effort this twist on the classic. Here, blueberries provide the sweetness counterpoint to the tart rhubarb, with mouthwatering results. —Steve Gyuro, Franklin, Wisconsin

Cranberry-Almond Apple Pie

My grandmother fabricated this treat every year for Christmas. It's much better than everyday apple pie. The recipe is a family treasure. —Maxine Theriauit, Nashua, New Hampshire

Peach Pie

I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I offset moved to southern Iowa and had peach trees growing in our lawn. It'due south been a family favorite since then and always brings dorsum memories of both summer and those happy early years. — June Mueller, Sioux City, Iowa

Star-Studded Blueberry Pie

Family and friends say this patriotic pie is better than a local favorite from 1 of our best neighborhood restaurants. Sometimes, I switch things upward and use gooseberries for half of the blueberries. —Nancy Barker, Silverton, Oregon

Upside-Downward Apple Pie

This pie has won eight ribbons at area fairs. People say it looks and tastes like a giant apple-cinnamon bun. I take fourth dimension off from work effectually the holidays to fill pie requests from family and friends. The recipe has go anybody's favorite. —Susan Frisch, Germansville, Pennsylvania

Spiced Plum Pie

The subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. Exist sure to have a piece while it's even so warm, with a scoop of vanilla ice cream. —Lucille Mead, Ilion, New York

Deep-Dish Apple Pie

This recipe is a winner! The crust is and then flaky and the filling is sure to please everyone. —Salem Cross Inn, Due west Brookfield, Massachusetts

Apple Rhubarb Crumb Pie

My family and friends always inquire for my apple rhubarb pie for birthdays and get-togethers. Everyone loves the unique flavor that the rhubarb adds to this pie. —Sherri Moon, Decatur, Indiana.

Cherry-red, White and Blueberry Pie

This creamy pie gets dressed up with berries to brand a showstopping brandish at any Fourth of July party or summer get-together. Information technology's equally pretty as it is tasty! —Kimberly McFarland, Broken Pointer, Oklahoma

Swedish Apple Pie

This decadent apple pie serves up bootleg flavor in every seize with teeth. This is a perfect snack with java or as an later-dinner treat. —Sarah Klier, Thousand Rapids, Michigan

Juicy Peach & Strawberry Crumb Pie

You've had peach pie and strawberry pie, and perchance fifty-fifty peach-strawberry pie. But throw in some garden-fresh basil and y'all're in for a real treat. Try information technology. —Lindsay Sprunk, Noblesville, Indiana

Blueish-Ribbon Apple Pie

This pie is special to me because I won a blueish ribbon for it at the local off-white and was able to compete at the state subcontract evidence. —Collette Gaugler, Fogelsville, Pennsylvania

Winning Rhubarb-Strawberry Pie

While being raised on a farm I often ate rhubarb, and then it's natural for me to apply it in a pie. I adopt to use lard for the flaky pie chaff and sparse, ruddy rhubarb stalks for the filling. These two piffling secrets helped this recipe win pinnacle honors at the 2013 Iowa State Fair. —Marianne Carlson, Jefferson, Iowa

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Source: https://www.tasteofhome.com/article/gluten-free-pie-crust-recipe/

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